Page 71 - Msingi Afrika Magazine Issue 25

T our ism
Tourism

cherish this succulent beverage luncheon. One is bound to either take a long swig of wine or indulge

forever. If you want to derive in a binge at most. These types of tours are rare so tourists have to
the best from such an age-old keep their ears on the ground. Let’s promote enotourism because it
tradition, you can visit during continues to complement tourism operations.
the harvesting season when the
destination will be a potential

hive of activity. In regards to
the wine-making process, every
enotourist is always down for

a behind-the-scenes experience
courtesy of the vineyard. On the
same token, visitors will have
the opportunity to rub shoulders
with the wine experts. They
Memory Phiri is a Travel and recreation con-
call it living a day in the shoes sultant who has vast experience in the tourism
industry. She also is a free-lance writer in ad-
of a winemaker. The guests dition to being a sustainable activist. You can
get in touch with her on phirimemory491@
get to enjoy a mouthwatering gmail.com.

three-course meal and wine
tasting will be the order of the

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