Page 94 - Msingi Afrika Magazine Issue 9
P. 94

AFRIKAN FOODS



        Sukuma Wiki aka braised collard greens or Colewort is a very rustic African
        dish, enjoyed in many parts of East African countries like Kenya, Tanzania-
        just to name a few. It is a Swahili phrase meaning, “to stretch the week”.
        Sukuma Wiki provides an excellent source of vitamins A, C, K & calcium.
        Did you know a cup of Sukuma Wiki has zero fat and only about 36 cal-
        ories? The fiber in this lovely vegetable not only aids in digestion, it also
        keeps your liver healthy, lowers cholesterol and maintains ideal blood sug-
        ar levels in your body.

        Most  people love cooking their greens for  a prolonged amount of  time,
        which depletes the greens of their nutrients. I suggest cooking them for no
        more than 5 min to make sure you get all the health benefits. This dish is
        exceptionally delicious especially when paired with Ugali.

        Ingredients Serving for 4
        •      1-2 bunch of sukuma wiki (collard greens) chopped
        •      1kg diced Grass fed beef
        •      3 medium tomatoes chopped
        •      2 medium carrots grated
        •      4 garlic cloves grated
        •      1 inch fresh ginger grated
        •      Olive oil (as you desire)
        •      1-2 Tablespoon lemongrass powder
        •      1 bunch fresh coriander chopped
        •      1 teaspoon curry powder
        •      1 juiced lime
        •      Pink Himalayan or sea salt to taste



        METHOD
        1.     In a medium- large pot, add oil, onions and ginger, grated carrots, to-
        matoes and sauté for about 5 minutes, stir it all together on high heat. Then
        lower the heat and cover the pot allowing the onions and carrots to sweat
        for about 5 minutes. This method allows the sweetness from the onions and
        carrots to really come out.
        2.     Then add, curry, fresh coriander, salt and lemongrass powder and
        continue stirring for about 2 minutes.
        3.     Add diced meat & stir until ingredients have been thoroughly com-
        bined. Simmer for about 10 minutes or more. Throw in the chopped suku-
        ma wiki and lemon juice. Continue cooking for another 5-7 minutes until
        flavors have blended well and greens are cooked according to preference.
        4.     Remove from the heat and let it cool. Serve with Ugali
















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