Page 32 - Barefoot guide
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STORY




           BUYING AND COOKING FOOD FOR HEALTHY BODIES




           The next morning, all the women came back, even Mercella, and some new ones joined. They talked
           about what they had learnt the day before. Then Nelima said, “Growing your own food is the best way to
           get all the nutrients you need.  But sometimes it is not possible to grow all the foods and you need to buy
           some from the market to add to your food plate – you can still eat healthily if you are careful. Let’s talk
           about how to choose the foods from the market to buy.”

              Buying good food as medicine                  While they cooked, Nelima and the others shared ideas on

              • Choose fruits and vegetables with a mixture of  how to cook for strong, healthy bodies. Joyce wrote their
                colours.                                    ideas down. This is what she wrote:
              • Choose foods from all the food groups.
                                                            Cooking a healthy meal
              • Choose indigenous foods.
                                                            • Try to cook with at least three colours from the rainbow
              • Buy vegetables and fruits in season – they are less  bowl for each meal, and with all the colours over a week.
                likely to have been kept in store for long periods  • If possible, harvest just before cooking.
                e.g. in cold storage.
                                                            • Avoid using too much salt.
              • Wilting, bruises and change of colour are signs
                that nutrients have been lost from the fruits and  • Avoid artificial flavourings as these contain harmful
                vegetables.                                   additives.
              • Food sold by street vendors may be exposed  • For flavour, use herbs and spices like garlic, ginger,
                to toxic fumes from traffic. These contain heavy  coriander, rosemary, cinnamon, nutmeg, pepper,
                metals, which are linked to many diseases.    turmeric, vanilla, and onions – these also have many
                                                              health protective substances and nutrients.
              • Try to source vegetables and fruit that have been
                grown organically, without chemicals.       • Avoid over boiling or deep-frying – too much heat can
                                                              destroy up to 20% of some of the vitamins in vegetables.
              Each woman had brought something from their   • Some foods such as carrots and tomatoes, become more
              garden. They were going to cook a delicious meal to
              celebrate.                                      nutritious after cooking as heat releases important nutrients.
                                                            When they had finished cooking, the women all enjoyed
                                                            their delicious rainbow meal together.
































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