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STORY




            TRADITIONAL FOOD IS THE BEST FOOD MEDICINE




                 “We need to learn from the old people, and
                 reintroduce our traditional diets, as well as new
                 healthy foods,” Nyasha said. “That will really help us to
                 resist diseases like COVID-19. But Mbuya’s food is also
                 healthy because she doesn’t use fertilisers and sprays
                 – everything is grown naturally. I came to teach the
                 villagers to do this, but Mbuya is the best teacher.”

                   Mbuya smiled. “Yes, I learnt from my mother. But
                 Nyasha is too modest – she has told us all about
                 those microbes we must feed in the soil and
                 shown me ways to do that. Did you know, Garikai,
                 you have more microbes in your body than human
                 cells? And all those microbes help you to be clever,
                 to be strong, and to fight diseases. So, you look
                 after them, my boy.”
                   “It’s true,” Sekuru James said. “In our rush for
                 western education we forgot our own knowledge,
                 knowledge grown over centuries. It’s time that we in
                 Africa started celebrating our traditional diets. There’s
                 so much wisdom in them. And science is showing us
                 now how healthy these diets are.”
                   Garikai wiped up the last scrap of Mutakura with    What traditional dishes do you
                 his finger millet sadza. He had even sampled some
                 flying ants and found them surprisingly tasty. And       know of in your area?
                 he was looking forward to eating those mango and      Discuss what nutrients these
                 pawpaw slices. He would still miss his Fanta and        traditional dishes provide.
                 crisps, but maybe this food wasn’t so bad. Imagine if
                 he could come back to town as strong as Tendai? That
                 would make the girls notice him!






                           Don’t forget

                           • Traditional diets are based on local fruit and vegetables. They grow naturally and easily
                            and can be grown without pesticides and fertilisers if the soil is fed with compost and
                            manure.
                           • Traditional diets are highly varied, depending on what’s available and in season. This
                            makes them very nutritious.
                           • The traditional African diet is not what people have become used to eating in the last
                            fifty years – it’s the food our grandmothers and great grandmothers ate.








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