Page 46 - Msingi Afrika Magazine Issue 23
P. 46

Food health



          chemical GMO feeds, steroids,

          injections and hybrids which
          substituted taste for weight,
          ultimately    destroying    the

          unique taste of Zimbabwean
          commercially grown meat.


          The beef used to have yellow
          fat,  thanks  to  carotene  from

          grass feeding, but it has now
          been replaced by nasty-tasting
          white fat from GMO yellow

          grain imported from South
          Africa and Brazil.


          This grain is laced with cancer
          causing pesticides (glyphosate,

          Neo-nicotinoids and Drexin),
          along with growth hormones,        fed meat, even obtaining the       chemical-filled  meat,  unless
          vaccines,    medicines      and    Karoo stamp to distinguish its     we purchase it from villagers

          steroids, all giving the meat a    organic Karoo meat from the        who grow organic produce
          synthetic flavor and texture.      Concentrated Feed Operation        traditionally.
                                             junk.
          The chicken (even commercially                                        It’s crucial to develop the
          raised hardbody) has become        The question we must ask is, why   Muzarabani     Organic    Meat

          tasteless, resembling inedible     did we Zimbabweans who used        Brand and ensure Innscor does
          hybridized plastic, and the        to love good food, let Innscor     not interfere with it, as they
          quality of eggs has deteriorated   dominate and industrialize our     have with most of Zimbabwean

          and now they are tasteless with    food value-chain and destroy       food.
          a chlorinated flavor.              our unique advantage of good
                                             tasting meat, by taking shortcuts   Innscor has stripped us of our
          If we continue down this path,     and using steroids?                best-tasting beef, chicken and
          Zimbabwe will never regain its                                        pork niche brand status, making

          status as an exporter of quality   Furthermore, why don’t we as       us leaders in low-cost, low-
          meat.                              Zimbabweans have a choice          quality meat production in the
                                             of more expensive, grass-fed       region, through hybridization

          South Africa, on the other hand    organic meats in Zimbabwe?         and the use of steroids and
          is  improving,  offering  more     Currently, our only option is      chemicals.
          variety and better-tasting grass-  expensive,   cancer    causing,



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