Page 50 - Msingi Afrika Magazine Issue 24
P. 50

Health & healing



          2. Which are the best and most     absorbency capacity.’ It is a      use our critical faculties? It is

          effective Antioxidants that I      unit of measure to determine       because the science of testing
          must deliver to my cells?          the antioxidant capacity of a      food for ORAC values will be
                                             particular food. The higher the    concentrated in the Northern
                                             ORAC unit value, the more          hemisphere. You will therefore
          Traditional man understood the     antioxidants a food will have.     not find foods like Kanyũria,
          above instinctively and lived      Antioxidants neutralize free       Mrenda, thoroko, ndũma
          on a diet rich in antioxidants     radicals and therefore play a role   etc in the table. I therefore
                                                                                call upon you at the Gĩkũyũ
          and free from toxins.              in overall long-term health.       Documentation Centre to go

                                             As explained in the post,          beyond the Jean Carper table
          The road to cancer is paved        “The truth about cancer”, WE       and make a table of your own.
          with Free Radicals, those dirty    EAT THE SUN. This means
          guys who are by-products of        that mere use of your critical     One sure tell tale factor of high
          the oxidative process that drive   faculties can point to you         ORAC value in a food is how it
          cell metabolism. Oxidative         the foods with high ORAC           makes you suddenly alive and
          stress comes about by having       values. Why do I say that we       vibrant. Gũcanjamũka.
          too many toxins that drive the
          oxidative process into overdrive
          and in not having enough
          Antioxidants that counter the
          oxidative stress. Free Radicals
          are responsible for the DNA
          damage that is the beginning
          of improper cell replication the
          proliferation of which are called
          cancer cells.


          The strategy set out was:

          Increase the amount of
          Antioxidants in your food.


          These will help reduce oxidative
          stress and also reduce the free
          radical damage

          Decrease the level of toxins
          that arrive at the cells as these
          encourage the development of
          Free Radicals.


          To deal with the first one I was
          asked to provide a list of foods
          with the highest antioxidants.
          Scientists have developed a
          measure they call ORAC units.              Mũhika na ihu – A traditional Gĩkũyũ source of
          ORAC stands for ‘oxygen radical
                                                                 powerful antioxidants



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