Page 86 - Msingi Afrika Magazine Issue 14
P. 86

Healthy Snacks
           Leadership

          NIGERIAN




          MEAT PIE











          The Nigerian meat pie is light, slightly flaky and
          is stuffed with mainly well-seasoned minced meat,
          potatoes and carrots. But, I like going a step fur-
          ther, so I added a little twist to my own version of
          the Nigerian meat pie. It’s so very easy to prepare
                  once you follow my recipe closely.








          Recipe for the filling:
          •   2 cups minced meat (boiled)
          •   1 cup of  sweet potatoes (diced)
          •   1 cup of  carrots (diced)
          •   1 ball onions (diced)
          •   2 cooking spoons vegetable oil
          •   Beef  stock (as needed)(serves as water)
          •   1 ball green pepper (diced)
          •   2 tbs flour (for thickening)
          •   1 tsp curry powder
          •   1/2 tsp dried thyme
          •   Salt (as needed)
          •   1 seasoning cube


          Recipe for the dough:
          •   3 cups of  flour
          •   1 tsp baking powder
          •   8 tbs of  butter
          •   Nutmeg (or any flavor of  your choice)
          •   8 tbs water (or as needed)







                                 Recipe By: Ayoola Levites
                                 Facebook: Betay’s kitchen/Ayoola
                                 Betty Levites
                                 Instagram: @betayskitchen/@ayoola-
                                 levites
                                 YouTube: Betay’s kitchen
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