Page 38 - Msingi Afrika Magazine Issue 17
P. 38

Food Health





























                                 Mariama Sonko


          are the ones taking the stock to   health, but also for environmental
          the markets and doing the work to   protection and social welfare.
          conserve and harvest the traditional
          plants that we use.” This project is   Evidence across the continent
          also sustaining biodiversity, since   shows that the industrial food
          one of the main ingredients comes   system is not concerned with the
          from a local tree with several health   health and nutrition of people in
          benefits. This tree was on the verge   Africa. As long as it has a market for
          of extinction, but now, thanks to   its products and maximises profits,
          the stock, communities are coming   everything else tends to fall by the
          together to help conserve it. This   wayside. Agroecology and food
          local food system is now there for   sovereignty however, are centred on
          the benefit of the whole population.  ensuring health and nutrition across
                                             the food production, processing and
          But however positive their contri-  marketing network - not only for
          bution to the community may be,    individuals, but for communities and
          the future is uncertain for Nous   the environment.
          Sommes la Solution. A series of
          national administrative procedures,   1”Dietary quality among men and
          regulations and standards adapted   women in 187 countries in 1990 and
          for agroindustry is barring their legal   2010: a systematic assessment,” Fumia-
          recognition and certification.     ki Imamura et al., The Lancet, March
                                             2015: https://doi.org/10.1016/S2214-
          Other community initiatives across   109X(14)70381-X
          Africa (and the world) who are
          pushing back against the industrial   2Andrew Jacobs and Matt Richetl, “How
          food chain are also facing similar   Big Business Got Brazil Hooked on
          challenges. If states are not actively   Junk Food,” NY Times, 16 September
          withholding support to assure the   2017: https://www.nytimes.com/interac-
          viability of these types of projects,   tive/2017/09/16/health/brazil-obesi-
          they are throwing obstacles at them   ty-nestle.html
          while lending a hand to agroindus-
          trial corporations. A high price to
          pay, not only in terms of public




        38        |   we tell the true afrikan story
   33   34   35   36   37   38   39   40   41   42   43