Page 93 - Msingi Afrika Magazine Issue 15
P. 93
Leadership
ART/CULTURE
Procedure:
• Heat up the vegetable oil on medium heat, pour in the boiled gizzards. Stir at intervals to make sure they fry
evenly.
• Remove from the heat and set aside.
• Fry the diced plantain. Stir at intervals so the plantain can fry evenly.
• Remove from the heat and set aside.
• In a saucepan, pour in small quantity of vegetable oil, add the ginger and garlic paste and saute the onions
until translucent.
• Pour in the pepper mix, stir.
• Add curry. Leave to fry for a while.
• Stir, add some stock (be careful not to add too much, so you don’t end up with a runny sauce). Check for taste.
• You can then add some seasoning powder.
(Note that if your stock is well seasoned there might be no need for salt and seasoning powder, hence the reason
you should check for taste before adding any seasoning.)
• Pour in the gizzard and plantain, stir.
• Add the spring onions and red bell pepper, stir.
Your Gizdodo is Ready!
Watch the full video here.
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